The information contained on this dining website is provided for general informational purposes only. It is not intended as and should not be relied upon as medical advice. The information may not apply to you and before you use any of the information provided in the site, you should contact a qualified medical, dietary, fitness or other appropriate professional to ensure that your diet and exercise are consistent with your personal health needs. If you utilize any information provided on this site, you do so at your own risk and you specifically waive any right to make any claim against Aramark Educational Services, Inc., its affiliates, officers, directors, employees or representatives as the result of the use of such information.
Copper Hood Disclaimer
Our Copper Hood stations at Fresh Food Co., O’Hill Dining Room, and Runk Dining Room are free of the “BIG 8” Allergens and are Gluten-Free. All products used in the entrees and sides at this station are vetted thoroughly by U.Va. Dining’s Nutritionist, Dr. Paula Caravati. All employees who work at this station are trained extensively and repeatedly using the Food Allergy Research and Education (FARE) ServSafe and AllerTrain programs. All cooking spaces, equipment and utensils are properly cleaned, stored and disinfected according to FARE and food safety standards. We take immense pride in our Copper Hood program and will continue to expand the menu selection and improve the experience for our students with food allergies and intolerances.
At your request, we have included the Copper Hood menu in our online listing for these locations on our website. This means that the following disclaimer is displayed at the bottom of each menu item: Aramark relies on our vendors' allergy warning and ingredient listings. Because we operate a commercial kitchen where ingredient substitutions, recipe revisions and cross-contact with allergens is possible, Aramark cannot guarantee that any food item will be completely free of allergens. However, as noted above, at U.Va. Dining we vet each product with the vendor annually. We also work personally with the students to ensure their needs are being met – at the Copper Hood and all other stations in our dining rooms. Please reach out to us at email@example.com if you have any questions regarding our dining program.