Standard Hours
- Breakfast
- Mon - Fri7:00AM - 10:45AM
- Brunch
- Sat10:00AM - 2:00PM
- Sun10:00AM - 5:00PM
- Lunch
- Mon - Fri10:45AM - 2:15PM
- Afternoon Snack
- Mon - Fri2:15PM - 5:00PM
- Dinner
- Mon - Thu, Sat - Sun5:00PM - 8:00PM
This 35,000-square-foot renovated facility opened in January 2013 in Newcomb Hall. There are eight prepared-to-order stations, including Mongolian Grill, Deli, Vegan Station, Produce & Salad Bar, and much more! U.Va. students have embraced the "new" Newcomb and laud its menu choices as well as its comfortable and fun dining atmosphere.
Casual Meal Rates Cash/Credit/Debit/Cavalier Advantage (rates before sales tax applied) Breakfast: $8.75 Brunch/Lunch: $10.85 Dinner: $11.00 Theme Meals: $12.00 Plus Dollars (tax-free) Breakfast: $7.75 Brunch/Lunch: $9.50 Dinner: $10.00 Theme Meals: $11.00
Aramark relies on our vendors' allergy warnings and ingredient listings. Because we operate a commercial kitchen where ingredient substitutions, recipe revisions and cross-contact with allergens is possible, Aramark cannot guarantee that any food item will be completely free of allergens.
Aramark relies on our vendors' allergy warnings and ingredient listings. Because we operate a commercial kitchen where ingredient substitutions, recipe revisions and cross-contact with allergens is possible, Aramark cannot guarantee that any food item will be completely free of allergens.
N2Go
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Baked Macaroni & Cheese
500 Calories
Tender elbow macaroni baked in a creamy Cheddar sauce with crunchy Parmesan crumb topping
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Seasoned Rice
130 Calories
Long grain white rice seasoned with salt and pepper
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Vegetarian Baked Beans
160 Calories
Tangy, sweet baked beans with onion and bell pepper
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Buttered Corn on the Cob
45 Calories
Fresh steamed and buttered corn on the cob
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Ginger Honey Glazed Carrots
110 Calories
Steamed carrots tossed in a fresh ginger and honey glaze
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Green Peas
100 Calories
Steamed green peas seasoned with ground black pepper
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N2GO Sandwiches
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Ham & Swiss Panini
320 Calories
Ham, Swiss cheese, grilled vegetables and tomato on a whole grain flatbread with olive tapenade
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Three Cheese Sub
180 Calories
Swiss, provolone and pepper jack on hoagie roll with lettuce, tomato, onion and vinaigrette
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Carolina Coleslaw
20 Calories
Shredded cabbage and carrot in a sweet and tangy vinegar dressing
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Homestyle Macaroni Salad
290 Calories
Elbow macaroni, celery, bell pepper, green onions and eggs blended in a creamy mayonnaise dressing
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Tossed Salad
30 Calories
Crisp romaine lettuce tossed with fresh cucumber, carrot, onion and light Italian dressing
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Salad Bar
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Cucumber & Onion Salad
150 Calories
Fresh cucumber and onion slices tossed in a homemade vinaigrette
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2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.
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