Standard Hours
- Breakfast
- Mon - Fri7:00AM - 10:45AM
- Brunch
- Sat - Sun10:00AM - 2:00PM
- Lunch
- Mon - Fri10:45AM - 2:15PM
- Afternoon Snack
- Mon - Fri2:15PM - 5:00PM
- Sun2:00PM - 5:00PM
- Dinner
- Mon - Thu, Sun5:00PM - 8:00PM
This 35,000-square-foot renovated facility opened in January 2013 in Newcomb Hall. There are eight prepared-to-order stations, including Mongolian Grill, Deli, Vegan Station, Produce & Salad Bar, and much more! U.Va. students have embraced the "new" Newcomb and laud its menu choices as well as its comfortable and fun dining atmosphere.
Casual Meal Rates Cash/Credit/Debit/Cavalier Advantage (rates before sales tax applied) Breakfast: $9.00 Brunch/Lunch: $11.00 Dinner: $11.50 Theme Meals: $12.00 Plus Dollars (tax-free) Breakfast: $8.00 Brunch/Lunch: $9.75 Dinner: $10.25 Theme Meals: $11.00
Aramark relies on our vendors' allergy warnings and ingredient listings. Because we operate a commercial kitchen where ingredient substitutions, recipe revisions and cross-contact with allergens is possible, Aramark cannot guarantee that any food item will be completely free of allergens.
Aramark relies on our vendors' allergy warnings and ingredient listings. Because we operate a commercial kitchen where ingredient substitutions, recipe revisions and cross-contact with allergens is possible, Aramark cannot guarantee that any food item will be completely free of allergens.
Entree
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Hard-Cooked Egg
80 Calories
Tender large-size hard-cooked egg
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Old Fashioned Oatmeal
110 Calories
Homestyle oatmeal cereal
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Scrambled Eggs
140 Calories
Freshly scrambled eggs
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Lyonnaise Potatoes
130 Calories
Pan-fried seasoned sliced potatoes and sauteed onions
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Southern Biscuit
180 Calories
Freshly baked warm, flaky biscuit
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2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.
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