Fresh Food Company

Marinated chicken skewer

Basmati rice flavored with ginger, garlic, turmeric and lemon

Steamed carrots, broccoli and cauliflower

A hearty chickpea and vegetable soup flavored with toasted spices

Baked chicken drumstick with General Tso sauce, green onions and sesame seeds

Fried rice with pea pods, onion, green onion, garlic, ginger and soy sauce with scrambled eggs

Fresh green beans coated with a combination of low sodium soy sauce, brown sugar and rice wine vinegar

Grilled cheese ravioli with spaghetti sauce, Parmesan and fresh basil on top of a grilled baguette

Crisp romaine lettuce tossed with fresh cucumber, carrot, onion and light Italian dressing

Freshly baked garlic herb breadstick

Creamy cheese and jalapeno pepper dip

Crispy taco shell filled with Buffalo-style chicken, shredded lettuce and chile-lime ranch sauce

Taco-seasoned rice mixed with chunky salsa

Tender elbow macaroni baked in a creamy Cheddar sauce with crunchy Parmesan crumb topping

Fork-tender oven-braised pork in cider vinegar, hot sauce and honey

Roasted bone-in chicken coated with rotisserie seasoning

Grilled portobello mushrooms, barbecued onions, lettuce and tomato on whole wheat roll

Long grain white rice seasoned with salt and pepper

Tangy, sweet baked beans with onion and bell pepper

Fresh steamed and buttered corn on the cob

Steamed carrots tossed in a fresh ginger and honey glaze

Steamed green peas seasoned with ground black pepper

Ham, Swiss cheese, grilled vegetables and tomato on a whole grain flatbread with olive tapenade

Swiss, provolone and pepper jack on hoagie roll with lettuce, tomato, onion and vinaigrette

Shredded cabbage and carrot in a sweet and tangy vinegar dressing

Elbow macaroni, celery, bell pepper, green onions and eggs blended in a creamy mayonnaise dressing

Crisp romaine lettuce tossed with fresh cucumber, carrot, onion and light Italian dressing

Mozzarella cheese and pizza sauce

Fresh sliced plum tomatoes and shredded basil with mozzarella and a sprinkle of Italian seasoning

Pepperoni, mozzarella and pizza sauce

Grilled vegetables and whole grain penne pasta tossed in a balsamic vinaigrette

Tiny granules of semolina pasta

Tender cooked brown rice

Seasoned eggplant grilled until tender

Roasted beets

Fresh kale simmered with balsamic caramelized onions

Chicken, corn tortillas, tomatoes, onion, garlic, chipotle pepper and cumin in a chicken broth

Stir-fried broccoli, bok choy, mushrooms and edamame mixed with rice noodles and sweet chili sauce