Fresh Food Company

Standard Hours

Breakfast
- Mon - Fri7:00AM - 10:30AM
- Sat - SunClosed
Brunch
- Mon - SatClosed
- Sun10:00AM - 4:30PM
Lunch
- Mon - Fri11:00AM - 2:00PM
- Sat - SunClosed
Afternoon Snack
- Mon - SunClosed
Dinner
- Mon - Thu, Sun5:00PM - 8:00PM
- Fri - SatClosed
Late Night
- Mon - SunClosed
All Day
- Mon - Thu7:00AM - 8:00PM
- Fri7:00AM - 2:15PM
- SatClosed
- Sun10:00AM - 8:00PM

This 35,000-square-foot renovated facility in Newcomb Hall houses eight prepared-to-order stations, including international, deli, and vegan stations, a produce & salad bar, and much more! UVA students have embraced Newcomb and love its menu choices as well as its comfortable and fun dining atmosphere.

Casual Meal Rates

Credit/Debit/Cavalier Advantage (rates before sales tax applied) Breakfast: $11.00, Brunch/Lunch: $13.00, Dinner: $13.50, Theme Meals: $14.00
Flex Dollars (tax-free): Breakfast: $10.00, Brunch/Lunch: $11.75, Dinner: $12.25, Theme Meals: $13.00

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.

Menu Highlights

Coolfood Meal – Low Carbon Certified
Certified climate-friendly by the World Resources Institute. They have a low impact on the climate, making them a delicious way to help the planet.
Vegan
Contains no animal products of any kind.
Made With Whole Grains
Whole grains are a leading ingredient in this item.
Vegetarian
Contains no meat, fish, or poultry.
Made Without Gluten
Selections made with ingredients that do not contain gluten. IMPORTANT: Foods prepared without gluten containing ingredients may not be ‘gluten-free’ since recipes are prepared in open kitchens where cross-contact is possible. Aramark relies on its manufacturers’ ingredient listings in determining whether an ingredient contains gluten.
Plant Forward
A style of cooking and eating emphasizing healthy plants at the center of the plate. May contain a proportionally small quantity of animal protein.
Eat Well
Lower in calories, saturated fat, and sodium AND at least one full serving of nutritionally dense ingredients like vegetables, lean protein, whole grains or fresh greens.